Featuring Top Chef winner Sama Jaad and the inquisitive Talia as they uncover the origins of diverse cuisines while preparing them.
Talia orders Egyptian Koshary... But Sama surprises her with something Talia did not expect. But they complete the Egyptian story to prepare a delicious dessert together despite the strangeness of its story.
They have a great time preparing pasta and continue the fun by preparing trifle dessert in a fun and entertaining way.
Chef Sama takes Talia to the history of Andalusian civilization, specifically while preparing Andalusian paella, and they stay in the Umayyad era to make Damascene qatayef.
Chef Sama presents to mothers and their daughters the secrets of cooking butter chicken, which is called "Butter Chicken". You will learn with us why it was called by this name as Chef Sama tells the story and then prepares the dessert that Talia requests, "Muhallabia"
Talia challenges Sama with one of the most favorite meals of teenagers, burgers! The episode will not end without presenting a special dessert recipe, with a strange link between Arabs and crème caramel.
Chef Sama prepares the Moroccan tajine dish and introduces Talia to a quick way to prepare the awamat while she tells her the story and the reason for naming this dessert.
In today's episode, Talia enjoys preparing tacos with Chef Sama, and they complete the enjoyable episode by preparing a delicious custard, as they share with us its exciting story.
Ramadan is around the corner and it's time to prepare your Ramadan menu!
Watch the episode to enjoy Chef Sama's unique recipes from Saudi Arabia Talia also prepared the most delicious Klaj with her and was impressed by its exciting and controversial story as usual
Maqluba is one of the most delicious Palestinian dishes and has a story related to victory. In today's episode, Chef Sama Jad prepares it in the original way with Talia, and then you enjoy preparing the Basbousa dessert that is famous in Souk Ahras.
In today's episode, Chef Sama tells a story about Musakhan, which is rich in ingredients associated with the fertile land of Palestine, while Talia tells information about the land of olives, and then they prepare the most delicious Ramadan Kunafa and enjoy its historical story and taste.
Chef Sama Gad decided to prepare royal dishes for Talia, but this time Talia told the story and talked to us about Molokhia and its different versions. After that, they enjoyed preparing éclairs, a royal dish as well, but in an easy and innovative way.
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